Certainly you have already heard about Focaccia, the beloved Italian delicacy that has been enjoyed for generations. Here is a traditional recipe for making authentic Italian focaccia at home. It is very simple, but attention… Focaccia is so irresistible, you won't be able to do without it!
Ingredients:
- flour, 500 gr (17.6 oz)
- active dry yeast, 7 gr (0.2 oz)
- warm water, 300 ml
- salt, 2 teaspoons
- extra virgin olive oil, 3 tablespoons
Process:
- Activate the Yeast: In a small bowl, mix the active dry yeast with warm water and let it sit for about 5-10 minutes until it becomes frothy.
- Prepare the Dough: In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the activated yeast mixture and olive oil. Mix until a dough forms.
- Knead the Dough: Transfer the dough to a floured surface and knead it for about 10-15 minutes until it becomes smooth and elastic.
- First Rise: Place the dough in a lightly oiled bowl, cover it with a damp towel, and let it rise in a warm place for about 1-2 hours or until it doubles in size.
- Shape the Focaccia: Preheat the oven to 200°C (390°F). Punch down the risen dough and transfer it to a baking pan lined with parchment paper. Gently press the dough to spread it evenly.
- Second Rise: Cover the dough with a clean kitchen towel and let it rise for another 30 minutes.
- Add Toppings: Create dimples on the dough using your fingers. Drizzle olive oil over the top and add your favorite toppings.
- Bake: Bake the focaccia in the preheated oven for 20-25 minutes or until golden brown.
- Serve: Allow the focaccia to cool slightly before slicing and serving. Enjoy this delicious bread warm or at room temperature.
This authentic Italian focaccia recipe is perfect for sharing with family and friends, bringing a taste of Italy to your table. Buon appetito!
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