The Bombardino warms your heart…and more! It's the best defense for the coldest days and has that sugar boost that cheers you up after a day spent skiing, snowboarding or snowshoeing. But let's face it, even enjoying it at home on your sofa under a blanket isn't bad. You don't need to do extreme sports to indulge in the goodness of traditions.
The term “Bombardino” derives from the Italian word “Bomba“, which in English means bomb, or from “Bombarda” which was a term used to indicate the explosive charge of firearms. The reason is understandable: Between the sugar and the alcoholic component, this drink gives you that sometimes necessary boost of energy.
Precisely for this reason we advise you to be careful and drink bombardino sparingly!
Here, then, is the Bombardino recipe. If you prefer a non-alcoholic drink that is equally tasty and equally hot and pleasant…keep reading!
Cheers!
How can you say no to a good hot chocolate? Picture the scene: a winter afternoon, the sky growing darker as uncertain, cold weather settles in. Now, imagine yourself stretched out on a comfortable sofa, cocooned beneath a luxuriously plush and cozy blanket. It's impossible to give up a treat like hot chocolate.
Certainly, we are all familiar with the recipe… but are we truly aware of the concealed element that lends an exceptionally creamy texture? Here Aurora, a very young Italian chef, reveals it to us!