Pitta ‘mpigliata is a typical Calabrian dessert, originating in the Reggio Calabria area. This baked product features puff pastry filled with honey, raisins, candied fruit and everything sweet. All simple but tasty ingredients. Its preparation requires some skill, as the dough must be rolled out evenly and folded several times to get the right texture. The filling also requires some care!
The history of pitta mpigliata dates back to ancient times, when peasant families prepared this cake to celebrate special occasions, such as weddings and religious holidays. The recipe has been handed down from generation to generation, keeping local traditions alive. This dessert is a symbol of Calabrian culture, representing hospitality and conviviality. It is the symbol of Calabrian Christmas!
Want to find out the authentic recipe? We have found a video recipe for you!
For an even more Italian experience, look below the video…there is extra language content.
10 delightful vocabulary words!
L'uvetta – Raisins
La mandorla – Almond
La noce – Walnut
Il miele – Honey
Il fico – Fig
La scorza – Zest
L'arancia – Orange
Lo zucchero – Sugar
L'anice – Anise
L'impasto – Dough