What You Need to Know: Useful Information

Barbagia is a vast mountainous region located in the heart of central Sardinia, mainly in the provinces of Nuoro and Ogliastra. This area stretches along the island's highest mountain range, which reaches an impressive altitude of 1,834 meters. Barbagia is characterized by a rugged and wild terrain, featuring unspoiled natural landscapes, dense forests, deep valleys, and rocky peaks. The region is famous for keeping ancient cultural and linguistic traditions alive, as well as for the exceptionally strong bond its people have with the land and local customs.

It is here, in the heart of this area so rich in culture and tradition, that you can enjoy a truly unique experience: cheese tasting in an artisan dairy. Sardinia is a land of shepherds, and Sardinian pecorino is not just a cheese – it is a cultural symbol. Visiting a family-run dairy, such as those found in Fonni or Gavoi, means entering a world of intense aromas, slow fermentation, and ancient knowledge. It offers an opportunity to discover why, in Sardinia, milk represents not merely nourishment but a profound aspect of cultural identity.

Wild Horizons & Aged Wheels: Cheese Tasting in the Mountain Dairies of Barbagia -

Getting There

By train

To approach this mountainous interior by rail, you can take a regional Trenitalia train to the Macomer railway station. From Macomer, you can catch a connecting regional train on the narrow-gauge line operated by ARST directly to the city of Nuoro. Because the artisan dairies are located in high, isolated mountain villages, you will need to continue your journey from Nuoro by renting a car or booking a local taxi.

By car

Driving is by far the most practical option for navigating the rugged terrain of central Sardinia. From Olbia or Cagliari, take the SS131 Central Sardinian highway (Carlo Felice) and exit toward Nuoro. From Nuoro, follow the clear panoramic mountain road signs climbing up the SS389 or SP7 state roads straight into the high-altitude villages of Gavoi or Fonni.

By bus

For regional public transit travelers, the ARST transit network operates daily scheduled bus routes connecting major coastal cities and the Nuoro transit terminal to the smaller hillside towns of the interior. These buses drop passengers off in the main town squares, where local dairies are often a short walk away.

Below you'll find the location marked on Google Maps. Click on it to open the location directly on your device's maps.

Useful Contacts

  • Consorzio per la Tutela del Formaggio Pecorino Sardo (Sardinian Pecorino Protection Consortium):
    • Website: pecorinosardo.it
  • Comune di Gavoi – Ufficio Turismo (Gavoi Municipal Tourism Desk):
    • Website: comune.gavoi.nu.it
  • Sardegna Turismo (Sardinia Regional Tourism Board Portal):
    • Website: sardegnaturismo.it

What to Bring & Pro Tips

  • Secure your dairy tour and tasting booking well in advance, as these authentic, family-run operations coordinate sessions around their daily milking and production schedules.
  • Prepare your palate for a diverse tasting journey, allowing you to experience the exquisite flavors of cheese as you explore its diverse stages of maturation.
  • Bring a smartphone or a camera to capture the atmospheric aging cellars filled with rows of traditional, hand-crafted cheese wheels.
  • Pack a light jacket or a sweater, as the dairy maturation rooms and the high mountain climate of Barbagia can be quite cool, even during the summer months.
  • Listen closely to the artisans during the production overview to discover the ancient art of natural smoking used to flavor the cheeses.
  • Save some space in your travel bags and budget to buy a vacuum-sealed wedge of authentic mountain pecorino directly from the producers to take home as a delicious souvenir.

The “Hidden Gem

Once you have finished tasting the complex, aged cheeses and exploring the aromatic cellars of Gavoi or Fonni, take a short drive to explore the mysterious Necropolis of Madau and the nearby Giants' Grave of Tholos.

Instead of staying entirely focused on the culinary scene, venture along the winding mountain roads near Fonni to discover the deep, ancient roots of Sardinia's Nuragic civilization. Tucked away in a quiet, wild valley surrounded by oak trees, you will find a spectacular archaeological site featuring a cluster of “Giants' Graves” – monumental collective burial tombs built out of massive, masterfully stacked stone blocks during the Bronze Age. The main tomb features an imposing, curved stone amphitheater facade that centers around a small, symbolic gateway to the afterlife. Walking through this quiet, wind-swept archaeological sanctuary offers a wonderfully mysterious and awe-inspiring historical break, rewarding travelers with a profound firsthand look at the architectural skill and sacred rituals of a prehistoric warrior culture that lived high in the rugged Barbagia mountains thousands of years ago.