Culture, travel, food, traditions — the Italy you don't see on postcards.
Gnocchi are small, soft dumplings that form a cherished part of Italian cuisine. Traditionally made from a simple dough of boiled potatoes, flour and sometimes egg, they are shaped into little pillows that hold sauces and flavors well. Regional variations across Italy change ingredients and shapes: gnocchi alla romana are made from semolina and baked, […]
Turin, the capital of the Piedmont region in northwest Italy, is famous not only for its art, industry and chocolate but also for a deep and historic football rivalry. The city hosts two major clubs: Torino F.C. and Juventus F.C. Their close proximity – both teams based in the same urban area – feeds a […]
Supplì romani are one of Rome’s signature dishes: elongated rice croquettes stuffed with ragù and melted mozzarella, loved in bars, fry shops, and as an appetizer in trattorias. Their name derives from the Italianization of the French word “surprise”, probably due to the discovery of the melted cheese center once you take a bite. It […]
Pienza is a small gem in the heart of the Val d’Orcia, in Tuscany, known for its urban harmony and scenic beauty that make it unique in the world. Founded as a medieval village on a hill 550 meters above sea level, its modern fame stems from the radical transformation ordered by Pope Pius II […]
Tropea is a beautiful town located in the Calabria region of southern Italy, overlooking the Tyrrhenian Sea. Its location is truly unique: it is situated on a cliff overlooking the sea, offering breathtaking views of the turquoise waters and white sandy beaches below. This feature makes Tropea one of the most popular and photographed seaside […]
Sorrento lemons are a product of Italian excellence, known throughout the world for their superior quality and intense aroma. Grown mainly on the Sorrento peninsula, these lemons are distinguished by their thick skin, rich in essential oils that give them a unique and unmistakable aroma. They are grown in a particularly favorable environment thanks to […]
Ice cream plays a fundamental role in Italian culture, representing not only a dessert but also a symbol of conviviality and tradition. Originating in Italy, gelato is prized for its creaminess and variety of flavors, ranging from classics such as chocolate and vanilla to innovative combinations. Gelaterias are meeting places, where people gather to share […]
Let’s practice listening and comprehension with a recipe for “Granita“! Recipe videos are great materials to practice your listening and comprehension skills even if you are a beginner, because they are very visual and often show step by step what they are talking about. Do not underestimate the power of context when you are just getting started with learning […]
Have you ever heard of “tormentoni estivi”? Italian summer musical catchphrases represent an established tradition in the country’s popular culture. These are songs that, due to their catchy melody and catchy lyrics, manage to capture the attention of the public and become true mass phenomena during the summer season. These songs, often played at the […]
Let’s practice listening and comprehension with a recipe for “Pane fatto in casa“ (homemade bread)! Recipe videos are great materials to practice your listening and comprehension skills even if you are a beginner, because they are very visual and often show step by step what they are talking about. Do not underestimate the power of context when you are […]
Oblivion is a comedic theater and music company from Bologna, formed in the early 2000s. The group, composed of Graziana Borciani, Davide Calabrese, Francesca Folloni, Lorenzo Scuda and Fabio Vagnarelli, has been able to win over audiences with its style that mixes music, theater and humor. One of their best-known hits is the video “I […]
If you have read the June volume of our magazine “Italy Inspired”, you are familiar with the story of The Betrothed! If you haven’t read the volume, you can find it clicking here. ⬅️ “The Betrothed” is a historical novel written by Alessandro Manzoni, first published in 1827. This work is considered one of the […]
