What You Need to Know: Useful Information
If there is one dish that captures the soul of Piedmontese gastronomy, it is Agnolotti del Plin. These tiny, hand-folded ravioli are more than just a meal; they are a masterpiece of patience and tradition. Originating from the rolling hills of the Langhe and Monferrato, these pasta gems are named after the unique “pinch” (plin in local dialect) used to seal the filling. While they may be small enough to fit a dozen on a single spoon, their flavor is a powerful explosion of slow-cooked meats and delicate egg pasta that has defined Sunday lunches in Northern Italy for generations. For those who want to do more than just eat, many local agriturismi (farmstays) offer hands-on workshops where “nonnas” and professional chefs teach you the rhythmic flick of the wrist needed to create the perfect plin.
Getting There
By Car:
This is the best way to explore the Langhe and Monferrato. From Turin, take the A6 highway toward Savona (exit at Marene/Cherasco) or the A21 toward Piacenza (exit at Asti Est). The drive takes about 1 hour and 15 minutes through stunning vineyard scenery.
By Train:
Regular regional trains run from Torino Porta Nuova to the cities of Alba, Bra, and Asti. The trip takes approximately 1 hour. From these hubs, you can take local buses or taxis to smaller villages.
By Bus:
The Autolinee Giachino and GTT lines connect Turin to Alba and the surrounding hills, though schedules are less frequent on weekends.
Below you'll find the locations marked on Google Maps. Click on them to open the locations directly on your device's maps.
Useful Contacts
- Ente Turismo Langhe Monferrato Roero: +39 0173 35833 | [email protected]
What to Bring & Pro-Tips
- If you see “Agnolotti” and “Agnolotti del Plin” on a menu, remember the difference: regular Agnolotti are larger and square; Plin are specifically the tiny, pinched version.
- Book early to ensure you don't miss out on this unique experience. Be sure to write down the recipe so you can make it at home!
The “Hidden Gem“
Just a short drive from the famous hills of Barolo lies Murazzano. This quiet, medieval village is the “upper” Langa’s best-kept secret. Besides offering a cooler climate and incredible views, it is the home of Murazzano DOP cheese, a rare sheep’s milk cheese. Visiting a local producer here offers a peaceful contrast to the busier wine towns and provides the perfect appetizer before your next plate of pasta.
