Italian language tips, culture deep dives, and everything you need to fall in love with Italy.
Gnocchi are small, soft dumplings that form a cherished part of Italian cuisine. Traditionally made from a simple dough of boiled potatoes, flour and sometimes egg, they are shaped into little pillows that hold sauces and flavors well. Regional variations across Italy change ingredients and shapes: gnocchi alla romana are made from semolina and baked, […]
Supplì romani are one of Rome’s signature dishes: elongated rice croquettes stuffed with ragù and melted mozzarella, loved in bars, fry shops, and as an appetizer in trattorias. Their name derives from the Italianization of the French word “surprise”, probably due to the discovery of the melted cheese center once you take a bite. It […]
Sorrento lemons are a product of Italian excellence, known throughout the world for their superior quality and intense aroma. Grown mainly on the Sorrento peninsula, these lemons are distinguished by their thick skin, rich in essential oils that give them a unique and unmistakable aroma. They are grown in a particularly favorable environment thanks to […]
Ice cream plays a fundamental role in Italian culture, representing not only a dessert but also a symbol of conviviality and tradition. Originating in Italy, gelato is prized for its creaminess and variety of flavors, ranging from classics such as chocolate and vanilla to innovative combinations. Gelaterias are meeting places, where people gather to share […]
Let’s practice listening and comprehension with a recipe for “Granita“! Recipe videos are great materials to practice your listening and comprehension skills even if you are a beginner, because they are very visual and often show step by step what they are talking about. Do not underestimate the power of context when you are just getting started with learning […]
Let’s practice listening and comprehension with a recipe for “Pane fatto in casa“ (homemade bread)! Recipe videos are great materials to practice your listening and comprehension skills even if you are a beginner, because they are very visual and often show step by step what they are talking about. Do not underestimate the power of context when you are […]
Passatelli are a traditional dish of Italian cuisine, especially typical of the regions of Emilia-Romagna and Marche. Their origin dates back to ancient times and they are a tasty and simple way to use grated stale bread, the basic ingredient in their preparation. The classic recipe calls for the use of breadcrumbs, eggs, grated Parmesan […]
Tortellini are one of the most celebrated gastronomic specialties of the Italian culinary tradition, particularly of the Emilia-Romagna region. These small and delicious fillings, usually served in broth, are a symbol of Bolognese cuisine and are appreciated all over the world. The preparation of tortellini requires some skill and attention to detail. The dough is […]
Pumpkin flan with fondue is a traditional Italian dish that perfectly represents the flavors of autumn and winter. This delicious appetizer is prepared mainly with pumpkin, a seasonal vegetable that offers a sweet taste and creamy texture. When ready, it is often served with a cheese fondue, which adds richness and flavor to the dish. […]
Pitta ‘mpigliata is a typical Calabrian dessert, originating in the Reggio Calabria area. This baked product features puff pastry filled with honey, raisins, candied fruit and everything sweet. All simple but tasty ingredients. Its preparation requires some skill, as the dough must be rolled out evenly and folded several times to get the right texture. […]
Let’s practice listening and comprehension with a recipe for “Focaccia barese“! Recipe videos are great materials to practice your listening and comprehension skills even if you are a beginner, because they are very visual and often show step by step what they are talking about. Do not underestimate the power of context when you are […]
If you’ve been reading our Italy Inspired magazine, you may have discovered an amazing recipe: Parmigiana with prickly pear blades! Yes, you got it right…with prickly pear blades. It’s a typical recipe from Ponza Island, off the coast of the Lazio region of Italy. This place is truly divine and, like all of Italy, it […]
