How Real Italian Bakeries Make Focaccia So Crispy

Certainly you have already heard about Focaccia, the beloved Italian delicacy that has been enjoyed for generations. Here is a traditional recipe for making authentic Italian focaccia at home. It is very simple, but attention… Focaccia is so irresistible, you won't be able to do without it!

Italian focaccia

Ingredients:

  • flour, 500 gr (17.6 oz)
  • active dry yeast, 7 gr (0.2 oz)
  • warm water, 300 ml
  • salt, 2 teaspoons
  • extra virgin olive oil, 3 tablespoons

Process:

  1. Activate the Yeast: In a small bowl, mix the active dry yeast with warm water and let it sit for about 5-10 minutes until it becomes frothy.
  2. Prepare the Dough: In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the activated yeast mixture and olive oil. Mix until a dough forms.
  3. Knead the Dough: Transfer the dough to a floured surface and knead it for about 10-15 minutes until it becomes smooth and elastic.
  4. First Rise: Place the dough in a lightly oiled bowl, cover it with a damp towel, and let it rise in a warm place for about 1-2 hours or until it doubles in size.
  5. Shape the Focaccia: Preheat the oven to 200°C (390°F). Punch down the risen dough and transfer it to a baking pan lined with parchment paper. Gently press the dough to spread it evenly.
  6. Second Rise: Cover the dough with a clean kitchen towel and let it rise for another 30 minutes.
  7. Add Toppings: Create dimples on the dough using your fingers. Drizzle olive oil over the top and add your favorite toppings.
  8. Bake: Bake the focaccia in the preheated oven for 20-25 minutes or until golden brown.
  9. Serve: Allow the focaccia to cool slightly before slicing and serving. Enjoy this delicious bread warm or at room temperature.
A 100% Italian recipe: Focaccia! -

This authentic Italian focaccia recipe is perfect for sharing with family and friends, bringing a taste of Italy to your table. Buon appetito!