Supplì romani are one of Rome's signature dishes: elongated rice croquettes stuffed with ragù and melted mozzarella, loved in bars, fry shops, and as an appetizer in trattorias. Their name derives from the Italianization of the French word “surprise”, probably due to the discovery of the melted cheese center once you take a bite. It is said that during the French occupation in the 1800s, a French soldier ate one and, discovering the stringy mozzarella center, exclaimed “surprise!” in French.
This small gastronomic pleasure perfectly sums up Roman cuisine: simple, tasty, authentic, and linked to conviviality.Preparation begins with a savory risotto: onion is sautéed in oil or butter, superfine rice (Carnaroli or Arborio) is added and cooked slowly with broth and tomato purée or a very reduced meat ragù. Finally, the rice is creamed with Parmesan or pecorino cheese and left to cool. Long portions are then formed; a piece of mozzarella (or provola) is placed in the center, which, during frying, will become the famous “filo” when the supplì is broken. The balls are first dipped in beaten egg and then in breadcrumbs, then fried in boiling oil until they have a golden, crispy crust.
The ingredients reflect rural tradition and leftover cuisine: rice, tomatoes, cheese, a meat base, or simple herbs. Suppli is also an expression of Roman culture because it originated as street food, ready to eat on the go, shared among friends in squares and during popular festivals. It represents the Roman ability to transform humble ingredients into something irresistible, with that practical and enjoyable spirit typical of the city. Today, supplì has become the emblem of Roman cuisine: not just a dish, but a collective memory, a symbol of hospitality and conviviality, capable of recounting the history and flavors of Rome in a single bite.
Making them at home is easy… want to discover the recipe? Here it is! Now you can make this Roman dish at home and serve it to your loved ones. The video is in Italian, but don't worry! The language of cooking is universal… just watch the steps and enjoy! Below the video you will find a vocabulary list that will help you learn the names of the ingredients in Italian.
VOCABULARY:
Il riso – Rice
La cipolla – Onion
Il pomodoro – Tomato
Il brodo – Broth
L'olio – Oil
Il sale – Salt
Il pepe – Pepper
L'uovo – Egg
Il pangrattato – Breadcrumbs