As you have read from the article, Panettone is a symbol of Christmas! But how difficult is it to prepare it? This video showcases the step-by-step recipe for creating a flawless Italian Panettone, revealing the lengthy process and the dedication required to achieve perfection.
We have never tried to prepare it, and will you try?
As always we would like to share an extra tip with you! Why not accompany it with a delicious mascarpone cream? This combination is typical of Italian cuisine; finding panettone and mascarpone cream is common in Italian families. Yes, even with panettone you can make a scarpetta (in this case with a piece of panettone, it means to collect the seasoning and clean the plate)!
The mascarpone cream is quick and easy to make: all you need is some egg yolks, sugar, water and obviously the mascarpone.
Prepare the syrup by bringing water and sugar to the boil, meanwhile whip the pasteurized egg yolks with an electric whisk.
Combine the two mixtures, always mixing with the whisk, then add the mascarpone a little at a time, mixing delicately from top to bottom. View? The cream is already ready! Remember: it should be served cold.
No contraindications for this recipe, except that it might drive you crazy with goodness!
Is this level of Italian too difficult? Don't worry, you can turn on the subtitles in Italian or in English to better follow the audio.
